Cook the lasagnette in a large pot in salted water for 7-8 minutes. Put olive oil and finely chopped red onion in the pan and then add salt. When the onion softens, add pieces of bacon and finely chopped garlic and fry for about 5-6 minutes. To prepare the sauce, break 2 eggs in a bowl and beat them well. Then add 4 teaspoons of cooking cream, a bag of grated cheese and mix until the mixture becomes compact. Add salt and pepper. Add pancetta and sauce to the cooked lasagna and mix well. Have a good time!